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Admissions Open 2027–28 | ICSE: Pre-Primary to Grade 10 | State Board: Grade 8–10 | PU College: Commerce (SEBA · CEBA) & Science (PCMB · PCMC) | Degree: B.Com · BBA · BCA | Day & Residential
Healthy • Hygienic • Wholesome

Food & Nutrition

Our paid lunch facility is designed to ensure that students receive safe, nutritious and enjoyable meals every day in a clean, carefully supervised environment.

Strict Hygiene A well-maintained kitchen and canteen following high cleanliness standards.
Skilled Team Meals prepared by a highly skilled chef with an experienced and dedicated team.
Vegetarian Menu Healthy, tasty vegetarian meals planned to support balanced nutrition.
Menu Variety A three-month menu cycle, customized every month to keep meals varied and enjoyable.
Everyday Meal Experience

Nutritious Food, Prepared with Care

From ingredient handling to serving, the food facility focuses on hygiene, nutrition, taste and consistent quality for students.

Well-Maintained Kitchen & Canteen

The kitchen and canteen are maintained with strict hygiene standards so that students can enjoy meals in a clean and safe setting.

Experienced Food Preparation Team

A highly skilled chef, supported by an experienced and dedicated team, prepares the meals with attention to quality and consistency.

Healthy & Tasty Meals

Food is planned to be hygienic, healthy and tasty, helping students enjoy nutritious meals as part of their school day.

Three-Month Menu Cycle

The vegetarian menu follows a carefully planned three-month cycle and is customized each month to provide variety and balanced nutrition.

Special Occasion Dishes

Special dishes are served on festive and important occasions, adding variety and making mealtimes more enjoyable for students.

Continuous Quality Supervision

The complete process is closely supervised by the coordinators, ECO and Principal to maintain quality, cleanliness and overall standards.

Thoughtfully Planned

Balanced Vegetarian Menu

Our menu planning combines nutrition, taste and variety so that students receive enjoyable meals without making the daily food routine repetitive.

  • Carefully planned vegetarian meals.
  • Three-month rotating menu cycle.
  • Monthly customization for greater variety.
  • Special dishes on festivals and important occasions.
  • Focus on balanced nutrition along with taste.
Quality Oversight

Supervised at Every Stage

CoordinatorsSupport day-to-day monitoring of food service, cleanliness and student meal arrangements.
ECOParticipates in the supervision process to help maintain the required food and hygiene standards.
PrincipalProvides overall supervision to ensure quality, cleanliness and consistency are maintained.
Our Food Promise

Safe Meals. Balanced Nutrition. Enjoyable Dining.

A student-focused food facility where hygiene, nutritional balance, taste, variety and supervision work together every day.

Hygienic
Healthy
Tasty
Balanced